书名：在发芽糙米中富集的GABA的功能及其研究

作者：杨闯

ISBN 978-981 - 18- 5021 -9

内容简介

发芽糙米因富含GABA等多种功能成分，食用后有助于提高人体健康水平，在推动新加坡公众主食营养化、功能化方面发挥积极作用。发芽糙米中富集的GABA的功能及其研究将会对新加坡产生显著的经济和社会效益。本书内容包括稻谷概述、发芽糙米的营养与保健功能、γ-氨基丁酸概述、富集GABA的原理、糙米转化富集GABA的培养条件优化、糙米发芽过程中GABA提取及研究、糙米发芽过程中主要组分的变化、发芽糙米的加工技术及食用方法、发芽糙米制品的加工技术等。

Germinated brown rice is rich in GABA and other functional components,which helps to improve human health after eating,and plays an active role in promoting the nutrition and functionalization of the staple food of the public in Singapore.The function of GABA enriched in germinated brown rice and its research will have significant economic and social benefits for Singapore.This book includes an overview of rice,the nutritional and health functions of germinated brown riceγ-Overview of aminobutyric acid,principle of GABA enrichment,optimization of culture conditions for GABA enrichment by brown rice transformation,GABA extraction and research during brown rice germination,changes in main components during brown rice germination,processing technology and edible methods of germinated brown rice,processing technology of germinated brown rice products,etc.