Analysis and design of vegetable quality and safety management system based on rfid technology

作者：Zhou Mi

院校：Graduate School of Business, University of the Visayas

摘要：Vegetable quality and safety management is a significant approach for producers to improve the potential of the
high-quality products in the market and enhance their ability to guarantee the food safety for the customer. These managements
are also the key to effectively ensure the normal market circulation of agricultural products.This paper will base on the RFID
technology and discuss about the crucial link in, including production, harvest, detection and packing. Then to establish the
vegetable quality and safety management system based on RFID in order to implement an effective supervision and tracing to
the whole process from production to packaging provider. It will increase the frequency and extend the scope of detection to
the pesticide residue of vegetables products, and according to the test results, in a timely manner to decide whether it necessary
to carry on the the corrective actions.In the introduction section of the paper, it will introduce the background and purpose of
the research and analyze the necessity of the traceability system for agricultural products and the current research situation at
home and abroad. It will analyze and design the system framework, system functions and database based on the requirements
study and system design combined with the core functions and business processes of vegetable quality and safety management
system. At the stage of implementation, with the assistance of RFID tags to uniquely identify the greenhouses and collecting
tray so it will solve the issue of the incapability to trace back to the original production unit of the agricultural products. It will
improve the accuracy of the traceability during the production process and implements the vegetable information acquisition
system including production, harvest, detection, package management and quality and safety management. At the same time,
the standards in production, harvest and inspection are integrated into the system management process to realize production
and real-time monitoring on the purpose of the guarantee to the standardized production of vegetable products in the producing
process and inspection of the product quality at the beginning.In the case of strict application of the system in accordance
with the operating process, the quality and security of the vegetable products shall be valid guaranteed from the source of the
production process. It can also enhance the core competitiveness of products and the trust in products from the customers. It
will establish a fundamental base in the comprehensive performance of agricultural reclamation projects in the future.

关键词

RFID; Vegetable production; Quality Safety; Tracing Back

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References

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Analysis and design of vegetable quality and safety management system based on rfid technology

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