作者:Fan Sihui
院校:Beijing Information Science and Technology University, China
Consumption structure changes; consumer behavior; consumption patterns; carbon emissions; heterogeneous consumers; sustainable food supply chains; electronic waste recycling; influencer marketing; Xiaomi; Chinese market; sustainable development
References
[1] Chen, P., & Xu, W. (2020). The driving forces of consumption structure change in China: From the perspective of inter-provincial categorical income analysis. Sustainability, 12(15), 6044.
[2] Jin, Y., & Wang, Y. (2020). Consumer behavior and consumption patterns in urban China: A comparison between 1997 and 2007. China Economic Journal, 13(1), 66-89.
[3] Yu, X., & Xiao, G. (2018). The impact of urbanization on consumption structure and carbon emissions in China. Sustainability, 10(8), 2764.
[4] Xie, X., & Zhao, X. (2019). One size doesn't fit all: Heterogeneous consumer behaviors in the Chinese tea market. Journal of Retailing and Consumer Services, 49, 21-30.
[5] McKnight, C., & Gray, B. (2019). Consumption patterns and consumer behaviors in China: Recent trends and implications for sustainable food supply chains. Asian Journal of Agriculture and Development, 16(2), 1-16.
[6] Zhang, Y., Chen, L., & Liu, Y. (2019). Toward environmental sustainability: Chinese consumers' motivations for electronic waste recycling. Journal of Cleaner Production, 240, 118200.
[7] Wu, L., & Li, E. Y. (2019). Influencer marketing on social media: A study of the use of product placement and appeal. Journal of Digital & Social Media Marketing, 7(1), 21-38.
[8] Su, N. (2017). Xiaomi, marketing revolution in China. ITM Web of Conferences, 11, 01028.
[9] Rahi, S. (2020). Cross-cultural marketing in an era of globalization. International Journal of Management and Applied Research, 7(3), 173-180.
[10] Pansari, A., & Kumar, V. (2017). Customer engagement: The construct, antecedents, and consequences. Journal of the Academy of Marketing Science, 45(3), 294-311.
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